~300K → ~2M SAR
Monthly revenue
Operational leadership of an approximately 80-person F&B organization during a major development phase.
6×+ growth · approximately 10 months
Build.Operate.Grow.Fix.
F&B Strategy · Management · Execution
Boutique firm · GCC
Boutique firm · GCC
EVIA is a boutique F&B strategy, management and execution firm helping businesses across the GCC build stronger operations, accelerate growth and recover when performance falls short.
This is where business happens.
We don't advise
from the sidelines.
We work inside the business.
EVIA combines strategy with hands-on execution, working alongside owners, investors and management teams to solve problems where they actually happen — inside the operation.
We take responsibility beyond the recommendation.
01
Build.
F&B Consulting & Development
From idea to operation.
We build F&B concepts with strong product, operational and financial foundations — from concept development through launch.
- Concept
- Product
- Finance
- Kitchen
- Team
- Procurement
- Launch
02
Operate.
Acting Management
Sometimes you don't need another consultant.
You need someone to take responsibility.
EVIA steps directly into the organization when experienced temporary leadership is required.
Acting CEOCOOOperations DirectorF&B DirectorProject Director
03
Grow.
Business Development & Performance
A good business shouldn't stand still.
We identify what limits performance and work across the business to unlock stronger operations, revenue and sustainable growth.
- 01Revenue
- 02Customer Experience
- 03Product
- 04Operations
- 05Marketing
- 06Cash Flow
- 07Expansion
04
Fix.
Turnaround & Business Recovery
Stop the bleeding.
EVIA identifies where performance is breaking down, stabilizes the operation and implements the changes required to rebuild sustainable performance.
- 01Costs
- 02Waste
- 03Payroll
- 04Purchasing
- 05Pricing
- 06Management
- 07Cash Flow
Find it.Fix it.Measure it.
When to call us
You know something needs to change.
Moment 01
Your restaurant is busy — but it isn't making enough money.
Moment 02
Your costs keep increasing.
Moment 03
Your business has stopped growing.
Moment 04
You've invested heavily — performance isn't where it should be.
That's when we step in.
Operator DNABuilt by
Built by
operators.
EVIA was created from the operational side of the industry.
Our experience has been built inside Michelin-starred restaurants, international luxury hospitality, global F&B organizations and GCC businesses.
The numbers tell you what happened.
The operation tells you why.
Founder
Thomas Bouledin
Founder & Managing Director
14+ years across Michelin-starred restaurants, luxury hospitality, international F&B operations and GCC business leadership.
His career spans hands-on operations, international openings, executive management, P&L responsibility and business development.
14+
Years of operational experience
18
International markets
80+
Largest team led in one F&B organization
200M+ SAR
Scale of businesses advised
01Listen.
Understand the reality.
02Understand.
Identify the real problem.
03Act.
Implement the solution.
04Measure.
Track what actually changed.
Strategy without execution is a recommendation. Execution without results is activity.
18 markets
International operating experience
Openings, recruitment, budgeting, product implementation and brand standards across a global luxury F&B organization.
Up to ~200M SAR
Annual business scale advised
Operational and performance advisory for F&B businesses operating at significant scale.
Start hereTell us
Tell us
what's not working.
Whether you're building something new, trying to reach the next stage or dealing with a business that isn't performing as it should, the first step is understanding the problem.