Built by
operators.
EVIA was created from a simple belief: F&B businesses often do not need more theoretical recommendations. They need people who understand what actually happens inside operations.
The numbers tell you what happened.
The operation tells you why.
Financial performance matters. But F&B remains fundamentally an operational and customer business.
A spreadsheet can identify a problem. Understanding the operation explains the cause. EVIA works across both — strategy and execution — so decisions hold up where they actually land: inside the operation.
Thomas Bouledin
Founder & Managing Director
14+ years of operational experience across Michelin-starred restaurants, luxury hospitality, international F&B operations and GCC business leadership.
The career started inside the operation — not in traditional consulting. EVIA's credibility comes from operating experience: running kitchens and teams, opening businesses, holding P&L responsibility and restructuring under pressure.
- Michelin-starred restaurants
- Luxury hospitality
- International F&B operations
- GCC business leadership
- International openings
- Product development
- Team leadership
- P&L responsibility
- Business development
- Operational restructuring
Thomas is the founder. EVIA is the company.
EVIA is built to grow beyond its founder — bringing in operators, advisors and specialists as mandates require, so the firm's capability is never limited to one person.
- Managing Directors
- Operating Partners
- Senior Advisors
- Chefs
- Operations specialists
- Finance specialists
- Business development specialists
Work with
operators.
If you'd rather have someone who has run the operation, let's talk.