18 markets
International operating exposure · Multi-market operations
Overview
Experience within an international F&B organization operating across 18 markets, with direct experience across 12.
Experience supporting openings and development within international luxury hospitality environments, covering product, recruitment, budgets and brand standardization across markets.
- Product development
- Menu development
- Recruitment
- Budgets
- Recipe implementation
- Brand standardization
- International openings
- Licensing support
- Partner tastings
- Operational implementation
A fuller case study for this engagement is in development. Some details remain confidential.
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